Broccoli With Linguine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 350 g broccoli, head cut into small florets and stems peeled and cut into thin rounds (300g after trimming)
• 1/3 cup extra virgin olive oil
• 4 garlic cloves, finely chopped
• 6 anchovy fillets, chopped
• 1 fresh chili pepper, seeded and chopped
• 300 g linguine, preferably home made
• 20 g butter
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat the oven to 100°c place a large serving bowl inside to warm.
• 2 bring a large saucepan of salted water to boil. drop in the trimmed broccoli. when the water returns to the boil, cook for 2 minutes exactly and then scoop the broccoli into a colander resting over a mixing bowl.
• 3 heat the oil in a large heavy-based non-stick frying pan over medium heat. saute the garlic for a few seconds until it smells gragrand and add the anchovies. stir with a wooden spoon until th eanchovies have melted. tip in the chilli and the reserved broccoli.
• 4 bring the broccoli cooking water back to the boil and drop in the pasta. it will take just 2-3 minutes to cook.
• 5 as soon as the pasta is ready, drain it through the colander now resting in the sink, give it a big shake and then tip it into the frying pan, with the butter and parmesan. toss well and transfer to the heated serving bowl.