Mick's Chicken Burgers
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 chicken breast fillets
- 1/2 cup plain flour (approx)
- 1 tablespoon chicken seasoning
- 2 eggs
- 1 1/2 cups dry breadcrumbs (approx)
- oil (for frying)
- 6 bread rolls
- 6 slices hot cooked bacon
- 1 lettuce
- 1 -2 tomato
- 2 -3 tablespoons mayonnaise
Recipe
- 1 slice the chicken approximately 1-2 cm thick.
- 2 mix the flour and seasoning in a plastic bag and add the chicken. toss until the chicken is evenly coated with flour. remove and shake off the excess.
- 3 beat the eggs lightly in a shallow bowl and put the breadcrumbs in a second shallow bowl. working with a few strips at a time dip the chicken in the egg, then coat with breadcrumbs.
- 4 refrigerate for at least 30 minutes.
- 5 heat the oil in a large frying pan to moderately hot and fry chicken in batches until golden brown. drain on paper towels.
- 6 layer chicken, mayonnaise, bacon, some lettuce and tomato onto the bread rolls and enjoy.
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