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Saturday, May 23, 2015

Mick's Chicken Burgers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • 2 chicken breast fillets
  • 1/2 cup plain flour (approx)
  • 1 tablespoon chicken seasoning
  • 2 eggs
  • 1 1/2 cups dry breadcrumbs (approx)
  • oil (for frying)
  • 6 bread rolls
  • 6 slices hot cooked bacon
  • 1 lettuce
  • 1 -2 tomato
  • 2 -3 tablespoons mayonnaise

Recipe

  • 1 slice the chicken approximately 1-2 cm thick.
  • 2 mix the flour and seasoning in a plastic bag and add the chicken. toss until the chicken is evenly coated with flour. remove and shake off the excess.
  • 3 beat the eggs lightly in a shallow bowl and put the breadcrumbs in a second shallow bowl. working with a few strips at a time dip the chicken in the egg, then coat with breadcrumbs.
  • 4 refrigerate for at least 30 minutes.
  • 5 heat the oil in a large frying pan to moderately hot and fry chicken in batches until golden brown. drain on paper towels.
  • 6 layer chicken, mayonnaise, bacon, some lettuce and tomato onto the bread rolls and enjoy.

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