Micmac Baked Haddock Fillets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb haddock fillet (check for bones)
• salt-free lemon pepper
• 8 slices apples, not too thick
• 8 slices onions
• 8 slices lemons
• 8 slices tomatoes
• 2 teaspoons soft margarine, melted
• summer savory

Recipe

• 1 cut fillets into 4 portions and place each on a large square of aluminum foil.
• 2 season with lemon pepper.
• 3 cover each portion with 2 slices of apple, onion, lemon and tomato in layers.
• 4 drizzle with melted margarine.
• 5 season with a pinch of summer savory.
• 6 enclose fillets in the foil, being careful to seal all edges.
• 7 bake at 375 degrees for approximately 25 minutes.
• 8 serve by folding back the foil to form a boat that retains the juices.