Microwave Salmon Fillets

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 individually packaged frozen salmon fillets (about 1-inch thick by 1 1/2-inch wide by 4-inch long)
• lemon pepper seasoning
• butter or margarine

Recipe

• 1 thaw filet in refrigerator for several hours, or immerse package in cold water for 30 minutes.
• 2 place filet in small microwave casserole dish.
• 3 sprinkle with lemon pepper seasoning.
• 4 top with butter or margarine.
• 5 cover casserole and place in microwave.
• 6 cook on high for 3- 4 minutes.
• 7 repeat for remaining filets.