Mustard, Soy Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet
• 2 cups bok choy, chopped
• 1/2 cup green onion, chopped
• 2 tablespoons tamari
• 2 tablespoons honey
• 2 tablespoons brown mustard
• 1 tablespoon minced garlic
• 1 tablespoon peanut oil
• 2 cups cooked basmati rice

Recipe

• 1 preheat oven to 450 degrees.
• 2 place salmon on foil lined baking sheet.
• 3 in small bowl, mix tamari, honey, mustard and garlic.
• 4 pour over salmon and bake at 450 deg. for about 10- 15 minutes depending on thickness until salmon just pulls apart with fork.
• 5 meanwhile, cook rice according to package.
• 6 heat a skillet or wok over med-high heat, add oil, saute bok choy 4-6 minutes add onion, cook 1 more minute.
• 7 serve salmon and bok choy on top of rice.