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Thursday, May 7, 2015

Mwamba

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 whole chicken, cut up or 2 lbs beef or 2 lbs lamb or 2 lbs fish fillets
  • 2 large onions, cut up
  • 2 -4 chili peppers, mashed or 2 -4 dry crushed red pepper
  • 6 -7 tomatoes, peeled, seeded and mashed

Recipe

  • 1 season the chicken, meat or fish well with salt.
  • 2 in hot oil in a large and heavy stewing pan, saute the meat with the onions until well browned.
  • 3 add chili peppers, tomatoes and enough water to barely cover.
  • 4 simmer until tender and nicely cooked.
  • 5 serve with boiled rice or fried plantain.
  • 6 variation: you can mix 1/4-1/3 cup peanut butter with a little boiling water until smooth and add to stew 15-20 minutes before it is done.

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