Parmesan Baked Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 skinless salmon fillets (5 oz., 3/4 to 1-inch thick)
• 1/4 cup mayonnaise
• 2 tablespoons grated parmesan cheese
• 1 teaspoon worcestershire sauce

Recipe

• 1 1. thaw fish if frozen. preheat oven to 450°f rinse fish and pat dry. grease cookie sheet.
• 2 2. in small bowl, stir mayo, chese and worcestershire sauce. spread thin coat of mixture evenly over both sides of fish. place fish on cookie sheet.
• 3 3. bake uncovered for 12 - 15min or until flakes easily with fork.