My O My.. Best Thai Beef Salad Ever!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 30 ounces sirloin steaks, trimmed (rump or fillet)
• 7 ounces salad greens (any kind)
• 2 small red onions, finely sliced
• 10 kaffir lime leaves, shredded
• 3 large mild red chilies, seeded and shredded (can add more if you like a big punch)
• 2/3 cup cilantro leaf (coriander)
• 2/3 cup mint leaf
• 2/3 cup basil leaves
• 1 teaspoon soya sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar or 2 tablespoons palm sugar

Recipe

• 1 brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
• 2 (i recommend medium rare for this recipe, if you can handle a little blood.) set aside for five minutes and slice it thinly.
• 3 place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
• 4 to make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
• 5 stir the dressing well.
• 6 place the beef on the salad and pour over the dressing.
• 7 serve immediately.