Quick Steamed Red Snapper (seafood)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb red snapper fillet (could also use orange roughy, cod, pollock)
• 1 tablespoon light soy sauce
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, finely grated
• 1 garlic clove, minced
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt

Recipe

• 1 combine soy sauce, sugar, ginger, garlic, pepper and salt.
• 2 arrange fish on steaming rack.
• 3 brush fish with soy-ginger mixture.
• 4 place rack over boiling water.
• 5 cover.
• 6 steam 10 minutes or until fish flakes when tested with a fork.
• 7 brush occasionally with soy-ginger mixture.