Orange Lamb Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 30 g butter
• 750 g lamb fillets, sliced
• 1 onion, sliced
• 250 g small mushrooms, halved
• 1 teaspoon cornflour
• 3/4 cup orange juice
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon orange rind, grated
• 1/2 cup sour cream

Recipe

• 1 heat oil and butter in pan, add lamb, cook, stirring until tender.
• 2 remove lamb from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
• 3 stir inblended cornflour and orange juice, rosemary and rind. stir until mixture boils and thickens.
• 4 add lamb, stir.
• 5 stir in cream and cook until heated through.