Parmesan Fish In Tomato Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• nonstick spray coating
• 1/3 cup mayonnaise
• 2 tablespoons grated parmesan cheese
• 2 tablespoons snipped fresh chives or 2 tablespoons sliced green onions
• 1 (8 ounce) can tomato sauce
• 1 teaspoon worcestershire sauce

Recipe

• 1 thaw fish if frozen.
• 2 rinse fish and pat dry with paper towels.
• 3 spray baking dish with nonstick spray coating.
• 4 set aside.
• 5 in a small bowl stir together mayonnaise, parmesan cheese, chives or green onion, tomato sauce and worcestershire sauce.
• 6 spread mayonnaise mixture over fish fillets.
• 7 bake uncovered in 450 oven for 12-15 minutes or until fish flakes easily when tested with fork.