Pacific Rim Salmon

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1/2 cup unsweetened pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons minced fresh parsley
• 5 teaspoons sesame oil, divided
• 2 teaspoons honey
• 1/2 teaspoon coarsely chopped ground pepper
• 8 salmon fillets (6 ounces each)
• 5 green onions, coarsely chopped

Recipe

• 1 in a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. add the remianing sesame to remaining marinade. cover and refrigerate for basting.
• 2 coat the grill rack with cooking spray before starting the grill. drain and discard marinade. grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.