Grilled Salmon With Lavender Butter And Mangoes

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 8 salmon fillets, 6 oz each
• 8 fresh lavender flowers, plucked from stem
• 4 mangoes
• 1/3 cup minced shallot
• 1/2 cup chardonnay wine
• 1/2 cup fresh lemon juice
• 1/4 cup clam juice
• 1 cup butter, cut into pieces
• 1 tablespoon dried lavender
• salt and pepper, to taste

Recipe

• 1 in saucepan, reduce shallots in chardonnay and 1/2 cup lemon juice.
• 2 add clam juice and 1/2 tablespoon dried lavender.
• 3 bring to a boil and reduce by 1/3.
• 4 remove from heat and whisk in butter, bit by bit.
• 5 strain mixture with fine grid strainer.
• 6 add the remaining dried lavender and keep the sauce warm.
• 7 salt and pepper to taste.
• 8 grill salmon giving it a diamond shape marking.
• 9 cut mango on each side of seed.
• 10 place half, skin side down and with a thin blade, separate skin from pulp.
• 11 cute each half mango lengthwise to create a fan effect.
• 12 ladle 1/2 ounce of lavender butter sauce on plate.
• 13 place salmon in middle of plate.
• 14 garnish with mango fan.
• 15 sprinkle circumference of dish with fresh lavender flowers.