Paella Mixta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb chicken breast, cut in cubes
• 1/2 lb fish fillet
• 1/4 lb sea scallops
• 1/4 lb squid ring
• 1/2 lb mussels
• 1/2 lb clam
• 1 lb shrimp, raw medium, shell on
• 4 prawns, whole, shell on (large shrimp)
• 1 lb rice, medium grain (also known as "pearl")
• 1 yellow onion, diced
• 2 medium tomatoes, diced
• 1/2 medium red pepper, seeded and sliced
• 1/2 medium yellow pepper, seeded and sliced
• 1/2 medium green pepper, seeded and sliced
• 10 ounces peas
• 1/2 cup olive oil
• 3 garlic cloves
• 2 teaspoons parsley
• 10 saffron strands
• 5 cups broth
• 1/2 cup olive oil
• 1 teaspoon salt

Recipe

• 1 put the olive oil in a “paellaâ€? or large frying pan. fry the chicken on low.
• 2 add the onion and half of the pepper. fry on low for five minutes.
• 3 add the tomato and squid. fry on low for five minutes.
• 4 add the rice and swirl.
• 5 add water (where you boiled the shrimp and prawn shells),
• 6 add the garlic, parsley and saffron and bring to boil.
• 7 season with salt.
• 8 cover with foil, and cook on very low for ten minutes.
• 9 add the clams, shrimp, prawns, fish and peas. whirl the pan.
• 10 arrange the mussels and strips of pepper in a radial fashion.
• 11 put the foil back on and cook on very low for another ten minutes.
• 12 adjust the water. shake the pan; do not stir the mix.
• 13 the rice is cooked when the grains are soft outside but lightly hard inside. the mussels should be open.
• 14 check seasoning.
• 15 wait at least five minutes before serving.