Parmesan Catfish Filets

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup fresh parmesan cheese, grated
• 1/4 cup flour
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon creole seasoning (tony's)
• 2 lbs catfish fillets, skinless
• 3 tablespoons skim milk
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine parmesan, flour, and seasonings.
• 3 dredge the catfish in milk.
• 4 coat fish well in cheese mixture.
• 5 place on baking dish.
• 6 drizzle butter over coated filets.
• 7 bake at 400 degrees for 15 to 20 minutes or until fish is done and become flaky.