Parmesan Crumbed Fish Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 slices bread, day old
• 1/4 cup basil
• 2 tablespoons olive oil
• 50 g parmesan cheese, grated
• 4 (200 g) fish fillets, skinned & boned (ling)
• 2/3 of a 500g jar pasta sauce (we used five brothers, grilled summer vegetable)

Recipe

• 1 preheat oven to 180°c lightly grease 7cm deep 24cm square baking dish.
• 2 place bread in food processor and process until roughly chopped. add basil and oil and process to a fine breadcrumb mixture. transfer to mixing bowl and add parmesan.
• 3 season fish with salt and pepper. place in a single layer in baking dish. spoon over the pasta sauce. sprinkle the breadcrumb mixture over the top.
• 4 bake for 25 to 30 minutes or until fish is cooked and top is golden.