Country Fried Catfish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb catfish nuggets or 1 lb catfish fillet
• 1 cup all-purpose flour
• 1 cup cornmeal mix
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• cold water
• 2 cups canola oil

Recipe

• 1 heat oil in a 10 inch cast iron skillet to 350°f.
• 2 combine all (dry) ingredients in a large bowl.
• 3 dip cat fish in cold water, then coat with dry mix.
• 4 place cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
• 5 fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
• 6 serve with tartar sauce and lemon wedges on the side.
• 7 suggested side dishes, fried potatoes& onions,and golden hominy and hush puppies.