Pickled Salmon

Total Time: 48 hrs 5 mins Preparation Time: 48 hrs Cook Time: 5 mins

Ingredients

• salmon fillet, cut in small pieces about 1-inch x 1-inch x 1/2-inch (no bones)
• 1 cup water
• 1 cup vinegar
• 3 -4 tablespoons sugar
• 1 lemon, sliced thinly
• 1 onion, sliced thinly
• 1 tablespoon pickling spices

Recipe

• 1 combine all the ingredients except the salmon. bring to a boil. let cool. put salmon pieces in a glass dish one layer deep. pour cooled brine over the fish and cover. refrigerate. after a couple of days pack into jars. best after 3 or 4 days. keeps indefinately in refrigerator.