Porchetta Panini

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 cups loosely packed fresh italian parsley (from about 1 very large bunch)
• 1/2 cup extra virgin olive oil
• 3 green onions, sliced
• 3 tablespoons fresh lemon juice
• 3 garlic cloves, peeled and minced
• 2 drained anchovy fillets, chopped (optional)
• 1 tablespoon drained capers
• 1 1/2 teaspoons grated lemon peel
• 8 pita bread (or flatbread)
• 1/3 cup salsa verde
• 2/3 lb lamb loin, sliced (porchetta)
• 8 slices fontina
• 1 cup arugula
• 1/2 cup caramelized onion

Recipe

• 1 for the salsa verde:
• 2 combine all ingredients in a bowl, tossing until thoroughly mixed.
• 3 for assembly:
• 4 lightly toast the flatbread in oven. smear 4 of the flatbread pieces with 1/3 cup salsa verde. layer with sliced porchetta, fontina, arugula and onions. cover with remaining flatbreqd. press in panini press until melted. serve.