Pickled Salmon

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 teaspoons pickled ginger, finely chopped
• 2 tablespoons pickled ginger juice
• 1 tablespoon fresh ginger
• 1 teaspoon light soy sauce
• 1 teaspoon fish sauce
• 2 tablespoons lime juice
• 100 g salmon fillets, skinned and bones removedd
• 1 tablespoon chopped fresh mint
• 15 belgian endive, leaves washed and drained
• 2 teaspoons toasted sesame seeds

Recipe

• 1 in a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
• 2 slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
• 3 place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
• 4 add the mint leaves and toss to combine.
• 5 place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.