Polenta Crostini With Olive Topping

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup green olives, pitted and finely chopped
• 1/4 cup black olives, pitted and finely chopped
• 1 garlic clove, minced
• 1 anchovy fillet, minced
• 1/4 cup tomato, chopped
• 1 teaspoon fresh oregano, chopped (or more to taste)
• 1 tablespoon olive oil
• 16 slices prepared polenta

Recipe

• 1 combine olives, garlic, anchovy, tomato, and oregano to form topping.
• 2 heat olive oil in a skillet and brown polenta slices on both sides.
• 3 top toasted slices with olive topping and serve warm or at room temperature.