Frog Hollow Chicken Sandwiches

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 kg chicken breast fillet
• 1 cup wine
• 1/2 bunch celery (i only use 3 sticks)
• 3 chopped celery leaves
• 1 bunch fresh chives, chopped
• 1 1/2 cups whole egg mayonnaise
• 1 lemon, juice of
• salt and pepper
• 1 loaf of sliced bread

Recipe

• 1 preheat oven to 180 c (350 f).
• 2 place chicken in baking dish with celery leaves and wine.
• 3 cover dish with foil and cook chicken 20 - 30 minutes.
• 4 remove from oven and allow to cool.
• 5 drain.
• 6 roughly chop chicken.
• 7 mix in a large bowl with with all other ingredients, adding enough mayonnaise to moisten chicken and bind ingredients.
• 8 cut crusts off of bread and spoon mixture on the centre of half the bread and spread to the edge with knife.
• 9 top with remaining half of bread, pressing down gently.
• 10 cut each sandwich into 3 fingers.
• 11 place in baking dish cover with a damp tea towel and seal with plastic wrap.
• 12 sandwiches can be stored in refrigerator up to 6 hours.