Quick Salmon Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 450 g salmon fillets, skinned (3-4 pieces)
• 200 g couscous
• 150 g snow peas
• 150 g frozen green peas
• 1 lemon, juice and zest of
• 3 tablespoons fresh mint, finely chopped

Recipe

• 1 heat a bit of the oil in a frying pan and cook the fish over a medium heat for 3 minutes on each side.
• 2 remove from the heat and set aside.
• 3 put the couscous in a large bowl and pour 300ml boiling water over it. cover and leave for 5 minutes to absorb.
• 4 meanwhile, boil the sugar snap peas for 4 minutes, adding the frozen peas for the last 2 minutes.
• 5 drain and run under cold water to stop any cooking.
• 6 fluff up the couscous with a fork.
• 7 add the veggies and flake in the cooked salmon.
• 8 add the lemon juice, zest, mint and remaining oil.
• 9 season and serve.