Red Snapper On Couscous With Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup orange juice
• 1 small onion, chopped
• 1 1/2 cups frozen peas
• 1/4 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 2 1/4 cups water
• 1 1/2 cups couscous
• 8 ounces canned chick-peas, drained and rinsed (garbanzo beans)
• 2 tablespoons lemon juice
• 6 (5 ounce) red snapper fillets
• 1/2 teaspoon paprika

Recipe

• 1 in a large frying pan heat the oj over medium heat.
• 2 add onion and saute until wilted ( 3 - 5 minutes).
• 3 stir in peas, salt, cumin and curry powder and saute for 1 minute.
• 4 add water and bring to a boil.
• 5 stir in couscous, chickpeas, and lemon juice.
• 6 reduce heat to low.
• 7 arrange a single layer of the fish fillets on top of the couscous and dust with paprika.
• 8 cover and simmer until fish is opaque throughout and couscous has absorbed all liquid (about 10 minutes).