red snapper veracruz

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (28 ounce) can diced tomatoes
• 1/4 cup olive oil
• 1 cup chopped onion
• 3 cloves garlic, chopped
• 3 bay leaves
• 2 tablespoons parsley
• 1 tablespoon oregano
• 1/4 cup chopped green olives
• 2 tablespoons capers
• 6 red snapper fillets
• slivered almonds (to garnish)

Recipe

• 1 using your hands crush the tomatoes.
• 2 add olive oil to skillet, saute onions and garlic until softened.
• 3 add tomatoes and spices and simmer until thickened, about 10-15 minutes.
• 4 add olives, raisins, capers and simmer 10 minutes more.
• 5 preheat oven to 425.
• 6 in a glass baking dish spoon sauce over bottom.
• 7 add snapper fillets and top with remaining sauce.
• 8 bake uncovered for 20 minutes.
• 9 remove, garnish with almonds.