Red Snapper With Spicy Orange Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 red snapper fillets
• 2 tablespoons flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon oil
• 4 tablespoons butter
• 1 tablespoon orange juice concentrate
• 1 teaspoon chili powder
• 2 tablespoons fresh parsley

Recipe

• 1 dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
• 2 melt butter and combine with concentrate, chili, and remaining salt and pepper.
• 3 pour sauce over fish, garnish with parsley, and serve.