Red Snapper With Basil Vinaigrette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 -6 ounce) red snapper fillets, with skin (or any similar fish)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh lemon juice
• 6 tablespoons extra virgin olive oil
• 1/3 cup thinly sliced fresh basil

Recipe

• 1 preheat broiler and oil a large shallow baking pan (1 inch deep).
• 2 season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper then put skin sides down in baking pan.
• 3 drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).
• 4 broil fish 6 inches from heat until just cooked through, 6 to 8 minutes.
• 5 transfer to a platter.
• 6 while fish broils, whisk together remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 1/2 tablespoons lemon juice in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. stir in basil and spoon vinaigrette over cooked fish.