Red Snapper With Mustard Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (6 ounce) red snapper fillets
• 3 tablespoons lemon juice
• 2 tablespoons prepared mustard (i use french's dijon)
• 2 tablespoons mayonnaise
• 2 stalks green onions, finely chopped
• salt and pepper, to taste (i prefer garlic salt)

Recipe

• 1 arrange fish fillets in a baking pan or baking dish.
• 2 sprinkle fish with lemon juice, salt and pepper.
• 3 broil fish in oven for about 7 to 9 minutes or until fish is opaque.
• 4 meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
• 5 spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
• 6 serve immediately with steamed rice and a side of steamed vegetables.