Red Snapper With Olive Salsa And Green Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (8 ounce) red snapper fillets
• extra virgin olive oil, for drizzling
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons sweet paprika
• 1 teaspoon coarse salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground coriander
• 3 plum tomatoes, seeded and chopped
• cilantro leaves, finely chopped or flat leaf parsley
• 1/2 small red onion, chopped
• 12 large green olives, coarsely chopped (pitted or cracked away from the pits)
• 1 lime, juice of
• 1 teaspoon crushed red pepper flakes
• 1 1/2 lbs fresh green beans, trimmed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• salt, to taste
• sliced almonds, toasted, for garnish

Recipe

• 1 combine the salsa ingredients in a small bowl and allow the flavors to combine until ready to serve.
• 2 preheat a grill pan or cast-iron skillet to high heat. drizzle the red snapper fillets with olive oil. combine all the spices into a small bowl and run fht fish with the mixture. place fish on the hot pan skin-side down. after about 3 minutes, turn and cook the fish 3 to 4 minutes longer.
• 3 cook green beans in 1 inch of boiling, salted water, covered, for 4-5 minutes, then drain. they should be bright green and still crisp. return pan to heat and toss beans with oil and butter. season with a little salt, transfer to a serving plate and garnish with the toasted almonds.
• 4 to serve, put the green beans alonsdie the spiced snapper topeed with a generous serving of salsa.