Grilled Halibut With Jicama Salsa

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups jicama, peeled and chopped into cubes
• 1 tablespoon fresh cilantro, stems and leaves chopped
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 medium cucumber, peeled and chopped
• 1 medium orange, peeled and chopped
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/8 teaspoon dried rosemary
• 6 (6 ounce) halibut fillets

Recipe

• 1 mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
• 2 place fish fillets in a large, shallow-glass baking dish. whisk together olive oil, lime juice, and herbs. pour marinade over fish, cover, and refrigerate 2 to 4 hours.
• 3 preheat barbecue or gas grill.
• 4 oil grilling rack, and adjust height to between 4 to 6 inches from heat. remove fish from marinade, and place on grill. cook 10 minutes per inch of thickness, or until fish flakes with a fork. turn once to brown both sides.
• 5 serve fish with jicama salsa.
• 6 serves 6.