Balsamic-glazed Cracked Pepper Salmon - Clean Eating

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 (4 ounce) salmon fillets
• sea salt, to taste
• cracked black pepper, to taste
• 1/3 cup balsamic vinegar
• 1 tablespoon honey

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 season both sides of salmon with salt and cracked pepper.
• 3 add salmon to skillet and cook 1 to 2 minutes per side, until golden brown and fork-tender.
• 4 meanwhile, in a small bowl, whisk together vinegar and honey.
• 5 add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.
• 6 serve and enjoy.