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Monday, March 30, 2015

Caribbean Roasted #rsc

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 4 sheets reynolds wrap foil
  • 4 sheets of reynolds parchment paper (slightly smaller than the foil. place parchment paper on top of foil. you will be making packets)
  • 4 tilapia fillets
  • 24 halved cherry tomatoes
  • 12 slices red bell peppers
  • 12 slices onions
  • 4 slices cooked crumbled bacon
  • lemon zest
  • salt and pepper
  • 2 -3 drops of your favorite hot sauce
  • 4 burrito-sized flour tortillas
  • sour cream
  • hot sauce

Recipe

  • 1 to each packet add the ingredients in order presented. wrap so the parchment stays on the insde. fold the foil burrito-style to seal the packets.
  • 2 place on hot grill and cook 10 minute or in the oven 425 10 minute.
  • 3 unwrap the packets and pour the contents onto a flour burrito.
  • 4 shell and wrap.
  • 5 serve with sour cream and hot sauce if you wish.

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