Caribbean Roasted #rsc
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 4 sheets reynolds wrap foil
- 4 sheets of reynolds parchment paper (slightly smaller than the foil. place parchment paper on top of foil. you will be making packets)
- 4 tilapia fillets
- 24 halved cherry tomatoes
- 12 slices red bell peppers
- 12 slices onions
- 4 slices cooked crumbled bacon
- lemon zest
- salt and pepper
- 2 -3 drops of your favorite hot sauce
- 4 burrito-sized flour tortillas
- sour cream
- hot sauce
Recipe
- 1 to each packet add the ingredients in order presented. wrap so the parchment stays on the insde. fold the foil burrito-style to seal the packets.
- 2 place on hot grill and cook 10 minute or in the oven 425 10 minute.
- 3 unwrap the packets and pour the contents onto a flour burrito.
- 4 shell and wrap.
- 5 serve with sour cream and hot sauce if you wish.
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