Ingredients
- Servings: 2
- 1 salmon fillet (any size will do)
- fresh dill
- 3 lemons
Recipe
- 1 slice the lemons thinly and lay them down on the steaming rack or pan.
- 2 lay the salmon on the lemon slices.
- 3 sprinkle with dill.
- 4 steam until cooked and lightly pink (about 3 minutes per inch of fish).
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