Horseradish Crusted Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons honey dijon mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon olive oil
• 2 (6 ounce) skinless salmon fillet, about 1 inch thick
• 1/4 cup fresh lemon juice
• 2 tablespoons butter
• salt & fresh ground pepper

Recipe

• 1 preheat broiler.
• 2 whisk mustard and horseradish to gether.
• 3 heat oil in a medium oven proof skillet over medium high heat.
• 4 add salmon and cook until begining to brown, about 2 minutes per side.
• 5 spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
• 6 transfer to serving plate.
• 7 add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.