Danish Rollmops

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 6 fresh herring fillets, cleaned,boned & cut into fillets
• 1 tablespoon salt
• 1 teaspoon ground pepper
• 1/8 teaspoon allspice
• 3 small onions, finely chopped
• 2 1/2 ounces sugar
• 3 bay leaves
• 2 tablespoons water
• 1/2 pint wine vinegar

Recipe

• 1 sprinkle the filets with salt pepper, allspice& chopped onions.
• 2 pollup the filets and fasten with a toothpick.
• 3 place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
• 4 allow the filets to cool in the marinade.
• 5 serve cold.