Potato, Onion And Anchovy Bake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 5 medium potatoes, peeled, thinly sliced
• 2 garlic cloves, peeled
• 1/8 teaspoon fresh ground nutmeg
• 1 1/4 cups cream
• 1 large onion, thinly sliced
• 5 canned anchovy fillets, drained, chopped
• 1 ounce grated parmesan cheese
• 2 ounces grated cheddar cheese
• 3 tablespoons slivered toasted almonds
• fresh parsley leaves, chopped

Recipe

• 1 preheat oven to 350ºf.
• 2 combine first 4 ingredients in a heavy nonstick pan over medium-high heat.
• 3 simmer 5 minutes.
• 4 drain, reserve cream, discard garlic.
• 5 layer potatoes, onion and anchovies in greased ovenproof dish.
• 6 pour over reserved cream, top with cheese, sprinkle with almonds and parsley.
• 7 bake uncovered 45 minutes or until potatoes are tender.