Embo Hawaiian Salmon

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 maui onion
• 1 tomato
• 1/2 lb gingerroot
• 1 cup hellmanns mayonnaise
• 1/2 cup oyster sauce

Recipe

• 1 pre-heat over to 375'.
• 2 place salmon "skin side' down on foil.
• 3 "foil needs to be large enough to seal salmon".
• 4 spread the 1/2 cup of mayonase evenly over salmon.
• 5 shred entire ginger root and cover salmon.
• 6 virtically slice onion and tomato.
• 7 seperate onio slices "onion ring style".
• 8 cover entire fillet with the onion slices.
• 9 place tomato slices down the middle of fillet.
• 10 drizzle the 1/2 cup of oyster sauce over fillet.
• 11 seal foil.
• 12 place salmon into 375' pre-heated oven & cook for 35min "if frozen" 45.
• 13 slice and serve with steamed rice.