Christiana Campbell's Tavern Salmagundi

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2-2 quarts mixed salad greens (boston, romaine, endive, leaf, etc)
• 1/2 lb baked ham, thinly sliced and cut into strips
• 1/2 lb turkey or 1/2 lb chicken, thinly sliced and cut into strips
• 1/2 lb cheddar cheese, thinly sliced and cut into strips
• 4 hard-boiled eggs, sliced
• 8 celery hearts
• 16 black olives
• 16 anchovy fillets
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 cup cider vinegar
• 1 1/2 cups vegetable oil

Recipe

• 1 wash, drain, dry, and tear lettuce.
• 2 arrange the greems on individual salad plates.
• 3 place the remaining ingredients evenly over the top and around the greens.
• 4 sprinkle lightly wtih oil and vinegar dressing.
• 5 pass remaining dressing as needed.
• 6 dressing: dissolve salt and pepper in the vinegar.
• 7 add oil and shake in a covered jar or whirl in the blender to keep it from separating.