Mustard Baked Salmon

Ingredients

• Servings: 4
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon, rind of, grated
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons dry mustard
• 1/4 cup vegetable oil
• 1 cup breadcrumbs, fresh
• 1/3 cup pommery mustard
• 1/3 cup sour cream
• 1/3 cup horseradish

Recipe

• 1 mix in bowl: lemon juice, lemon rind and both mustards.
• 2 slowly pour in oil and blend until medium-thick sauce forms.
• 3 add breadcrumbs. (can be made 1 day ahead and chilled).
• 4 preheat oven to 375 (f) degrees.
• 5 lightly grease 9x13-inch baking dish.
• 6 arrange salmon in prepared dish, skin side down.
• 7 press breadcrumb mixture onto fish.
• 8 bake salmon until cooked through and golden brown, about 18 minutes.
• 9 using large spatula as aid, transfer salmon fillets to platter.
• 10 serve, passing the following mustard sauce separately.
• 11 mustard sauce:
• 12 combine mustard sauce ingredients, mix with whisk in bowl and serve with prepared salmon.