Lemon Butter Barramundi Recipe

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 barramundi fillets (skin on or off)
• cooking spray (canola or olive oil)
• 2 tablespoons salted butter
• 1 small garlic clove
• 1/2 teaspoon salt
• 3 tablespoons lemon juice
• 4 -6 fresh basil leaves (or 3/4 tsp. dry)

Recipe

• 1 rinse fillets and pat dry with paper towel
• 2 spray fillets with canola or olive oil
• 3 saute fillets on high heat, 3 minutes (skin side up)
• 4 flip and cook 1 more minute. transfer to serving dish.
• 5 sauce:.
• 6 gently saute the garlic and butter for about 2 minutes. stir in salt, lemon juice and basil.
• 7 remove from heat and spoon over fillets immediately before serving.
• 8 serving suggestions:.
• 9 try serving with young green beans, lightly steamed.