Garlic-herb Red Snapper
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 tablespoons lemon juice
- 2 (7 ounce) red snapper fillets or 2 (7 ounce) orange roughy fillets
- 2 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried chervil
- 1/4 teaspoon dill weed
- 1/4 teaspoon pepper
Recipe
- 1 spoon lemon juice over both sides of fillets. combine the lemon peel and seasonings; sprinkle over fillets.
- 2 if grilling the fish, coat grill rack with cooking spray before starting the grill.
- 3 grill fish, uncovered, over medium heat or broil 4-6" from heat for 3 minutes on each side or until fish flakes easily with a fork.
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