Chicken Stroganoff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• canola oil (for frying)
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 teaspoons mustard seeds (brown)
• 500 g chicken fillets, cut into strips
• 250 g button mushrooms, sliced
• 2 tablespoons coarse grain mustard
• 1 teaspoon mustard powder
• 2 tablespoons brandy
• 1/2 cup chicken stock
• 1/3 cup cream
• salt
• ground pepper

Recipe

• 1 sauté onion and garlic gently in heated oil till glossy.
• 2 add mustard seeds and cook till they begin to pop!
• 3 (about 2 minutes) then add chicken and toss to sear.
• 4 add mushrooms and stir fry for 1 minutes.
• 5 stir in wholegrain mustard, mustard powder and brandy.
• 6 add stock and simmer for 4-5 minutes.
• 7 add cream and heat through (don't boil).
• 8 season to taste.
• 9 i serve it with buttered noodles and steamed mangetout.