Red Snapper For Two

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb red snapper fillets or 3/4 lb sole fillet
• 2 tablespoons milk
• 1/4 cup breadcrumbs (i use wheat germ) or 1/4 cup wheat germ (i use wheat germ)
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons slivered almonds or 2 tablespoons sliced almonds

Recipe

• 1 dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.
• 2 melt butter in frypan over medium high heat.
• 3 saute fillets in butter until golden brown and fish flakes easily when tested with a fork.
• 4 remove fish to a heated serving plate.
• 5 saute almonds in pan drippings and spoon over fish.