Horseradish Crusted Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (7 ounce) skinned salmon fillets
• 1 cup mayonnaise (fat free can be used)
• 4 tablespoons lemon juice
• 3/4 cup horseradish
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 cups fresh breadcrumbs

Recipe

• 1 place salmon on baking sheet.
• 2 mix mayo, lemon, and horseradish together.
• 3 place generous amount of horseradish cream on top.
• 4 melt butter.
• 5 add to bread crumbs.
• 6 put crumbs on top.
• 7 slightly press crumbs in.
• 8 sprinkle more on top.
• 9 bake at 350f for approx 20 minutes.