Horseradish Baked Salmon

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 slices bread, crusts removed
• 2 tablespoons horseradish sauce
• 1 teaspoon dried thyme
• 4 (5 ounce) boneless skinless salmon fillets

Recipe

• 1 heat oven to 400 degrees.
• 2 whiz the bread into crumbs in a food processor.
• 3 add the horseradish and thyme, then season and mix well.
• 4 put the salmon in one layer in a lightly oiled baking dish.
• 5 press the crumbs on to the flesh.
• 6 bake for 10-12 minutes.