Red Snapper Escovitch

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 (6 ounce) red snapper fillets
• 1 red bell peppers or 1 yellow bell pepper
• 1 small yellow onion
• 1 medium carrot
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1/4 teaspoon blackened fish seasoning
• 3 tablespoons butter
• 2 tablespoons lime juice
• salt and pepper, to taste
• cooked angel hair pasta or steamed rice

Recipe

• 1 slice pepper, onion and carrot into thin strips.
• 2 peel and finely mince ginger and garlic.
• 3 remove stem from cilantro and finely chop.
• 4 sprinkle fillets with seafood seasoning, salt and pepper to taste.
• 5 melt 2 tablespoons butter in a large saute pan, at medium heat setting.
• 6 place fish in pan and cook for about 4 minutes.
• 7 turn fillets over and place in center of pan.
• 8 add lime juice and remaining butter.
• 9 place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
• 10 cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and .
• 11 serve immediately with angel hair pasta or steamed rice.