Red Snapper A L' Orange

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs red snapper fillets, cut into 6 serving pieces
• freshly ground black pepper, , to your taste
• 3 -4 tablespoons fresh orange juice
• 2 -3 teaspoons grated orange zest
• 3 tablespoons oil
• nutmeg

Recipe

• 1 combine pepper, juice, rind, and oil.
• 2 place fish in single layer in an oiled oven ready dish.
• 3 pour sauce on top.
• 4 sprinkle with nutmeg.
• 5 bake at 350 for 20-30 minutes or until fish is cooked.