Red Salmon Curry With Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 (10 ounce) salmon fillets
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1/2 cup mushroom, cut up
• 1 cup broccoli, chopped
• 1/2 cup zucchini, sliced
• 1/2 cup carrot, sliced
• 1 (12 ounce) package curry simple red curry sauce

Recipe

• 1 grill salmon fillets and cook medium well.
• 2 in a stir fry pan heat the red curry sauce with high heat.
• 3 when the sauce is hot, add green & red peppers and mushrooms.
• 4 steam the broccoli, sliced cucumbers and carrots until soft.
• 5 place vegetables on the side of your plate.
• 6 when salmon is at desired temperature; place in the center of your plate.
• 7 top salmon with vegetable red curry sauce mixture.