Potato Wrapped Fish Fillets

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 potato
• 10 ounces whiting fish fillets
• salt & freshly ground black pepper
• 1/4 teaspoon paprika
• vegetable oil, for frying
• 1 tablespoon onion, minced (optional)
• 1 garlic clove, minced (optional)

Recipe

• 1 slice potato with a mandolin to get uniform, extra thin slices. for each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlapping. season with salt and pepper to taste.
• 2 lay the fish fillet down the center of the potatoes slices. bring up both sides of the potatoes to form a packet. the potato will "stick" to the fish. sprinkle with paprika.
• 3 heat enough oil in a skillet to coat bottom of pan over medium high heat. if using garlic or onion, sauté 1 or 2 minutes and remove if desired (you can also leave them in). cook potato-fish packet 3 minutes on each side.
• 4 serve over sautéed spinach, arugula, or broccoli rabe.