Finnish Fish Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 cups water
• 1/3 cup rice
• dried herbs (such as a mix of marjoram, parsley, savory)
• 1/2 cup garden peas (fresh or frozen)
• salt & freshly ground black pepper
• 7 ounces fish fillets, cut into neat strips (any sea fish)
• 2 tablespoons tomato paste
• 1 1/2 tablespoons cornstarch
• 1/2 cup water
• generous pinch salt
• generous pinch paprika
• generous pinch garlic salt
• fresh parsley (to garnish)

Recipe

• 1 in a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat.
• 2 reduce heat and simmer for 15 minutes before adding fish.
• 3 meanwhile, combine tomato paste, corn starch and water; add to soup and season with salt, paprika, and garlic salt.
• 4 let simmer an additional 15 minutes; garnish with fresh parsley.